Fruit beers are not only special in colour but when it comes to taste, well there is very wide range of unique flavours to choose from. More importantly there is a beer out there to complement everyone! Tangy, sweet, strong, sour and bitter, the list could go on and on.
We believe lambic beers are among the most diverse beer flavours in the world. Why is this you may ask? Fermentation occurs from exposure to wild yeast and bacteria, as opposed to more traditional methods of carefully cultivated strains of yeast, in turn this gives the beer its distinctive flavour. Once you mix this with some natural fruits, the world is your oyster when it comes to flavours and you can find anything which suits you.
Fruit Beers
Lindemans Pecheresse
This fruit beer is staying true to it’s origin routes, since 1822 Lindemans Pecheresse is still based in Vlezenbeek, Begium. A fully independent family run business having over six generations of experience creating this exquisite masterpiece.
Are the Lindemans the masterminds behind lambric beers? Lindermans Pecheresse is one of the only beers to spontaneously ferment from yeast and bacteria native to the Zenne valley. This is why Lindermans Pecheresse has its own unique taste, completely separate from the world of beers.
This is one of our best selling beers! – I guess everyone wants to try the fabulous flavour.