We could talk about how much we love Belgian beer for hours, that much is obvious. But there aren’t many Belgian beers that we like as much as Bavik beer, an un-diluted Pilsner with a truly exceptional taste.
A Unique Brewing Experience
This drink’s unique taste and aroma are down to a four-step brewing process that is unlike anything traditional Pilsner brewers would expect.
First, its promise of an un-diluted finish gives every hop and added flavour an extra intensity.
But that isn’t all; Bavik beer is only brewed with aroma hops, giving it the added promise of a powerful flavour profile.
Next up is the maturing process, as important a step as any when it comes to brewing the perfect beer. De Brabandere Brewery, the creators behind the Bavik beer, taut their long, cold maturation process for giving their beer its signature taste.
And finally, for this beer pasteurization is – according to its architects – out of the question. This adds to the pale yellow, clear colour that the beer prides itself on.
Bavik Super Pils
With all of these elements, it really is no surprise that Bavik has risen to the rank of ‘super pils’ in its tenure.
A malty bitterness comes through in the taste of this beer throughout the drinking process, and its clarity gives it an undeniably beautiful appearance.
The brewers responsible for this beer laud their process for creating a stable, natural flavour that beer-lovers and relative novices alike can’t help but keep coming back to.
The Bavik Super Pils finishes with a soft, round aftertaste that makes it almost impossible not to go back for a second.
The History of Bavik Beer
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