Belgian beer has quickly become one of the most popular alcoholic beverages across the world. From beer shops like ours dedicated almost exclusively to the delectable Belgian brews, to winning multiple awards across various categories in the World Beer Awards, Belgian Beer is definitely here to stay. But what exactly makes it so good?
We’re going to attempt to answer that question, with a little more depth than just ‘because it’s tasty,’ as true as it might be. First off, you’ve got to think about the way it’s brewed, and the years of experience, tradition and innovation that has gone into the Belgian brewing industry over the years. In short, the first important factor is the:
Sheer Variety.
One of the main reasons Belgian Beer is so popular, is because there’s just so much of it. No, seriously – there’s so many different types it’s a wonder how it can all fit in the country. From pale lager to amber ales, lambic, sour beer, red ales, trappist beers, abbey beers, fruit beers… the list goes on. So, realistically, Belgian beer has something for everyone. Everyone knows variety is the spice of life. And with all this variety comes the ever-present factor of:
Uniqueness.
It’s no secret that almost all Belgian Beers have their own unique label and branded, shaped glass. Which is quite surprising when you consider just how many different beers and brands there are – just another one of the reasons Belgian beer really goes the extra mile. Perhaps one of the most strikingly unique glasses is the Pauwel Kwak, which in and of itself brings so much:
Belgian Beers Available
