Top Five Belgian Beers for a Summer BBQ | Beer Pairings

When the sun’s out and the grill is sizzling, there’s nothing quite like a cold Belgian beer to raise your BBQ game. Whether you’re flipping sausages, searing steak, or roasting veggies, Belgian beers offer a world of complex flavours that pair beautifully with smoky, flame-kissed foods.

Discover five perfect Belgian beer pairings for your next BBQ. From saisons to fruity lambics, elevate your grill with expert picks and tasting tips.

1. Saison Dupont – The Summer Essential

Style: Saison | ABV: 6.5%
Best with: Grilled chicken, herby sausages, seafood skewers

A true classic, Saison Dupont is the ultimate BBQ companion. Light, crisp, and full of spicy, citrusy notes, it cuts through rich, smoky dishes with ease. The dry finish refreshes the palate—perfect for long afternoons spent grilling and grazing.

Pro Tip: Serve this one chilled in a stemmed glass and pair with lemon-marinated chicken skewers.

2. Chimay Red – For the Meat Lovers

Style: Dubbel | ABV: 7.0%
Best with: Ribs, brisket, grilled mushrooms

Smoky BBQ meats need a beer with depth—and Chimay Red delivers. This Trappist dubbel offers a warming blend of dark fruit, toffee, and spice. It balances beautifully with slow-cooked or flame-grilled red meats and hearty veg like portobello mushrooms.

Tasting Tip: Let this one warm slightly for full flavour expression.

3. Delirium Tremens – A Bold, Fruity Crowd-Pleaser

Style: Belgian Strong Blonde | ABV: 8.5%
Best with: BBQ pork, sweet-glazed wings, grilled pineapple

Fruity, spicy, and dangerously drinkable, Delirium Tremens brings bold flavour and effervescence to your BBQ table. Its lightly sweet, yeasty notes complement tangy marinades and sweet BBQ sauces—making it a favourite with pork dishes and caramelised bites.

Why it works: The high carbonation lifts fatty textures and intensifies grilled sweetness.

4. La Chouffe – A Herbal Twist

Style: Belgian Blonde | ABV: 8.0%
Best with: Lamb skewers, rosemary potatoes, grilled halloumi

With subtle coriander and floral notes, La Chouffe adds a herby lift to BBQ favourites. This golden ale is surprisingly smooth for its strength and goes down beautifully alongside Mediterranean-style dishes and savoury cheeses.

Pairing idea: Try it with grilled lamb and a sprinkle of mint or chimichurri on the side.

5. Kriek Boon – A Cherry on Top

Style: Fruit Lambic | ABV: 4.0%
Best with: Grilled peaches, burgers with blue cheese, spicy sausages

For something a little different, a cherry lambic like Kriek Boon is a summer showstopper. Tart, refreshing, and slightly sweet, it acts as both drink and dessert. It’s a brilliant palate cleanser between smoky bites—and a great conversation starter at the grill.

Bonus pairing: Try it with vanilla ice cream over grilled peaches for an unexpected summer dessert.

– BBQ Bonus: Tips for a Belgian-Inspired Grill

• Marinate with beer – Use blondes or dubbels in your meat marinades for extra depth.
• Serve in style – Belgian beers shine in proper glassware. Swap cans for chalices or tulip glasses to elevate the experience.
• Create a flight – Offer guests a tasting board of 3–4 styles to compare with different dishes.

– Grab Your BBQ Beer Pack

The Belgian beers mentioned above are all available to purchase from our website by the bottle so you can order as many or as little as you like, depending on how many guests you have invited. We also have matching glassware.

Cheers to sunshine, smoky flavours, and sensational beers!
Got a favourite BBQ + Belgian beer combo? Tag us on Instagram with #BelgianBeerBBQ and we might feature you next!