We are very excited to stock Miska’s Truffles. A small local business, based in Staffordshire, each chocolate truffle is individually piped, filled, rolled, dipped and decorated by hand by Miska, using premium Belgian couverture chocolate and high-quality fillings — the same ingredients used by top chocolatiers across Europe.

Because every piece is crafted manually (not mass-produced), no two truffles are exactly the same — but all are equally irresistible.

At the centre of each Black & White Cherry chocolate truffle is a vibrant, tangy cherry sauce, wrapped in smooth white Belgian chocolate ganache. Encased in a dark chocolate shell and finished with delicate milk and white chocolate curls.

? Why You Should Try Miska’s Truffles

• Artisan quality – These are handmade with passion, not factory-processed. Each batch delivers superior flavour, texture, and craftsmanship.
• A story worth savouring – When you buy Miska, you’re not just buying chocolate, you’re supporting a person’s dream — a brand built on resilience, warmth and “feel-good” energy.
• Perfect for gifting — or indulging yourself – Pouches of 8 make a lovely little treat, a thoughtful present, or a luxurious addition to your own weekend unwind.
• Freshness and longevity – When stored properly (cool, dry, out of direct sunlight), Miska’s truffles stay delicious for up to 3 months.

Typical ingredients (depending on flavour):

Belgian chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring), sweetened condensed milk (milk, sugar), long-life whipped cream, Callebaut fillings (dark, milk, or white), natural flavourings, alcohol (for liqueur truffles), Biscoff biscuits (wheat flour, sugar, vegetable oils, soya flour), peanut butter (peanuts, salt), desiccated coconut, caramel, praline paste (hazelnuts, sugar, cocoa butter), and assorted toppings such as nuts, biscuits, or sprinkles.

Allergens

Contains milk and soya.

May contain nuts, peanuts, gluten, and egg.

All Miska chocolates are produced in an environment that handles nuts, peanuts, gluten, milk, soya, and eggs. Although every effort is made to avoid cross contamination, traces may be present.